Valentine’s Day Menu 

Pasta Rosettes
Fresh Pasta “Roses” stuffed with Prosciutto Cotto, Imported Fontina Cheese, Roasted Tomato Crema, Parmesan

Roasted  Beet & Toasted Quinoa Salad 
Apple, Avocado, Celery, Blood Orange Vinaigrette Balsamic Reduction

Japanese Ahi Tuna Crudo
Golden Sesame, Blood Orange, Chives, White Soy, Lemon Vinaigrette

Alaskan Dungeness Crab Cake
Asparagus Vinaigrette, Meyer Lemon Zest

Slow Braised Beeler Farms Pork Osso Bucco
         Braised Winter Cabbage, Cranberry Bean Risotto, Pork Jus

Beef Tenderloin Scaloppini Marsala 
     Exotic Mushrooms, Asparagus, Scalloped Potatoes

Roasted Sterling Salmon
Swiss Chard and Caramelized Leeks, Stoneground Mustard Spätzle, Herb Infused Demi-Glace

Preboggian Ravioli
     Braised Wild Spring Greens, Fresh ricotta, Pine Nuts, exotic Mushrooms, Parmesan Broth 

Pasta Moon “Classic” Lasagna 
 House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce, Mozzarella

House-made Linguine Alaskan Dungeness Crab
  Light Lemon Créma, Fennel, Chervil

Lemon Orange Chiffon Cake
Fresh Raspberry Coulis, White Chocolate Glaze

Cookies & Creme
Charis’ “Macaroon” Cookie Plate – Strawberry, Chocolate, Lemon, Pistachio, Hazelnut Whipped Cream

Quittard Chocolate Espresso Pot de Crème
      Chambord “Spiked” Crema

3-Courses $95/Person.

A 20% Holiday Gratuity will be added to all parties. $45 corkage per 750ml bottle for first 2 bottles;$75 per bottle thereafter. 

A Credit Card is Required to secure a reservation.

All Cancellations must be made 72hrs in advance. 

A $50/person No-Show Fee will be charged to the card on file in event of a no-show.