Happy Thanksgiving Thursday, November 26, 2020

Happy Thanksgiving Thursday, November 26, 2020


Roasted Ratatouille, Bell Peppers, White Bean Purée, Crispy Prosciutto, Rosemary Oil

Pasta Moon Clam Chowder, New England Style with Pancetta

Fuyu Persimmon, Upland Cress, Baby Lettuces, Pistachio, Pomegranate, Harley Farms Goat Cheese, Pomegranate Balsamic Vinaigrette

Della Casa Salad, Fifth Crow Farms Baby Greens, Icicle Radish, Sweet Herbs, Roasted Sunflower Seeds, Lemon, White Balsamic Vinaigrette


Hand Carved Diestel Farms Turkey Brined with Italian Aromatics, Served with Traditional Thanksgiving Sides

Guinness Braised Beef Short Ribs, Maple-Rosemary Glaze, Orange, Lemon, Parsley Gremolata, Served with Traditional Thanksgiving Sides

Pan Roasted Wild Alaskan King Salmon, Shaved Apple and Fennel Salad, Cider Sauce, Mustard Vinaigrette, Potato, Bacon and Arugula Cake

Linguine New England Lobster, Lobster Broth, Tomato, Crema, Chives

Pasta Moon Lasagna, House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce

Risotto Baby Spinach, Wild Exotic Mushrooms, White Truffle Oil

Traditional Thanksgiving Sides

Sausage Spinach Parmesan Stuffing (vegetarian option available)

Whipped Buttermilk Gold Potatoes

Sweet Potato Casserole, Vermont Maple Syrup

Haricot Vert, Traditional Cranberry Orange Relish


Duo of Pumpkin Pie and Apple Crostata with Currants, Pecans, Nutmeg Spiced Whip Cream

Ghirardelli Butterscotch Pudding, Vanilla Crema, Chocolate Shaving

Warm Molten Chocolate Cake, Vanilla Gelato

$88/per person, $25/children under 12 (separate menu)

$30 corkage, 2 bottle maximum, 20% gratuity will be added to all parties

Menu subject to change.

Credit Card required to hold ALL reservations.

All COVID guidelines are in full affect and reservations are highly recommended.

All Cancelations must be made by Tuesday, Nov. 24th, 2020.

Take-Away Thanksgiving Packages are available for Pre-Order and will be available for pick up Thursday 12PM-8PM Nov.26th.