DESSERT menu
$16
Triple Sorbetto Terrine
$16
Passion Fruit Caramel
2016 Pierre-Bise Coteaux du Layon | $15
$14
Ghirardelli Butterscotch Pudding
$14
Vanilla Créma, Chocolate Wafer
Donnafugata 'Ben Rye' Passito di Pantelleria | $17
$16
Mascarpone Cheesecake
$16
Bittersweet Chocolate Sauce, Toastaed Hazelnuts
Luigi & Giusti Cherry Dessert Wine | $14
$14
Meyer Lemon Parfait
$14
Meyer Lemon Custard, Italian Meringue
Passion Fruit Caramel Sauce, Lemon Sorbetto
2024 Vietti Moscato d'Asti | $11
$12
Triple Chocolate Sorbetto (vegan)
$12
Montenegro Amaro | $11
$10
Affogato
$10
Espresso, Vanilla Gelato, Candied Orange Peel
2016 Fattoria del Cerro Vin Santo| $18
$16
Chocolate Hazelnut Truffle Cake
$16
White Chocolate Créma
2018 Ramos Pinto LVB Port | $14
$15
Tiramisú
$15
Marsala and Espresso-soaked Ladyfingers layered with Italian Mascarpone and Cocoa
Broadbent 'Rainwater' Madeira | $9
