DESSERT menu
$15
Strawberry Rhubarb Crisp
$15
Vanilla Whipped Cream
Coteaux du Layon 2016 | $15
$15
Espresso Torrone Gelato
$15
Drunken Cherries, Whipped Cream
$15
Triple Sorbetto Terrine
$15
Passion Fruit Caramel
$14
Ghirardelli Butterscotch Pudding
$14
Vanilla Créma, Chocolate Wafer
Donnafugata 'Ben Rye' Passito di Pantelleria | $17
$14
Meyer Lemon Parfait
$14
Meyer Lemon Custard, Italian Meringue
Passion Fruit Caramel Sauce, Lemon Sorbett 6020 Vietti Moscato d'Asti | $11
$12
Triple Chocolate Sorbetto (vegan)
$12
Montenegro Amaro | $11
$10
Affogato
$10
Espresso, Vanilla Gelato, Candied Orange Peel 2013 Selvapiana Vin Santo del Chianti Rufina | $18
$16
Chocolate Hazelnut Truffle Cake
$16
White Chocolate Créma
2015 Ramos Pinto LVB Port | $14
$15
Tiramisú
$15
Marsala and Espresso-soaked Ladyfingers layered with Italian Mascarpone and Cocoa
Broadbent 'Rainwater' Madeira | $9
