LUNCH

SPECIALI

KAMPACHI CRUDO – $17

Blood Orange, Oro Blanco, Sicilian Pistachio, Taggiasca Olives, Hearts of Palm

basil spinach fetuccine – $36

House Smoked Salmon, Red Onion, Brandied Tomato Cream

House made linguini alaskan dungeness crab – $42

Light Lemon Créma, Fennel, Chervil

AHI TUNA TARTARE – $22

Jalapeño, Ginger, Onion, White Soy Sauce, Thai Sweet Chili Sauce, Taro Chips

anderson valley griled lamb chop– $22

Fennel and Pistachio Crusted, Olive Vinaigrette, Celere Root, Walnut Salad, Crème Fraîche Dressing

sake marinated black cod – $49

Shrimp and Scallop Raviolis, Shiso Broth

antipasti

House marinated olives – $6

Orange Zest, Garlic, Chili Flake, Rosemary, EVOO

fresh local porcini mushroom ragù – $16

Bramante Polenta, Mascarpone

FRITTO MISTO – $18

Fresh Monterey Bay Calamari, Rock Shrimp, Fennel, Castelvetrano Olives, Red Onion, Lemon Aioli

salt spring mussels – $19

Pinot Grigio, Leeks, Cracked Pepper, Garlic, Pommes Frites, Lemon Aioli

short rib bone marrow agnolotti– $23

Horseradish, Browned Butter, Herbed Bread Crumbs

affettati platter – $28 (serves 2)

Calabrese Salami, Mortadella, Prosciutto, Soppressata, Artisanal Cheese Selections, Caper Berries, Crostini, Roasted Garlic

INSALATA e ZUPPA

PASTA MOON CLAM CHOWDER – $16

New England Style with Pancetta

ribollita – $15

Florentine Bread Soup, Kale, Swiss Chard, Kohlrabi, Zucchini, Carrots, Beans, Garlic, Parmesan

DELLA CASA SALAD – $15

Local Baby Greens, Icicle Radish, Sweet Herbs, Sunflower Seeds, White Balsamic Vinaigrette

classic ceasar – $16

Lemon-Anchovy Vinaigrette, Parmesan, White Anchovy House-Made Croutons

cara cara orange salad– $16

Horseradish, Browned Butter, Herbed Bread Crumbs

pizza

Pear and prosciutto di parma – $28

Roasted Garlic, Onions, Imported Pecorino, Rosemary

spicy rock shrimp – $28

Fontina Fonduta, Avocado, Red Onion, Chili

salame picante – $25

Jimmy Nardello Pepper, Tomato, Pecorino

salt spring mussels – $19

Pinot Grigio, Leeks, Cracked Pepper, Garlic, Pommes Frites, Lemon Aioli

short rib bone marrow agnolotti– $23

Horseradish, Browned Butter, Herbed Bread Crumbs

affettati platter – $28 (serves 2)

Calabrese Salami, Mortadella, Prosciutto, Soppressata, Artisanal Cheese Selections, Caper Berries, Crostini, Roasted Garlic