Chianti Classico, Fattoria Rodano

Assorted Crostini
Puree of Butter Bean and Sautee Wild Arugula
Chicken Liver and Rosemary
Artichoke Crema with Montasio Cheese
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Sangiovese : Dicatum”, Montellori

Grilled Sonoma Quail with Kumquat Vinagarete, Braised Fennel
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Vino Nobile di Montepulciano, Riserva, Fanetti

Tortalloni with Smoked Pork,
Tomato Ragu with Spicy Calabrese Sausage and Pancetta
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Brunello di Montalcino, Terra Rossa

Pork Braised Slowly in Sweet Milk with Lemon Zest and Sage,  
Soft Polenta
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Vin Santo Bianco, Montellori

Biscotti
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Caffé