February 14, 2019
Morro Bay Pacific Gold Oysters
Limoncella Granata
Roasted Beet Caponata
Imported Burrata, Quince Saba
Maine Diver Sea Scallop Ceviche
Cara Cara Orange, Watermelon Radish, Lambs Lettuce, Tomato Yuzu Vinaigrettea
Raviolo with Farm Egg
Brown Butter
♥♥♥♥♥♥♥♥♥♥♥♥
Pan Roasted Filet Mignon
Barbaresco Reduction, Gorgonzola Gratin, Black Truffled Sweet Herb Butter
Crispy Skin Black Bass
Santa Barbara Spot Prawns, Cauliflower Risotto
Pink Peppercorn Pappardelle
New England Lobster, Sea Asparagus, Tomato Brandy Cream, Basil
Ricotta Black Cabbage Gnocchi
French Quail Ragu, Procini Mushrooms
♥♥♥♥♥♥♥♥♥♥♥♥
Farm House Cheese Platter
Orange Pear Cranberry Compote
Bigne with Honey Mousse
Red Currants
Meyer Lemon Semifreddo
Fresh Oregon Huckleberries
Honey Yogurt Panna Cotta
Honey Gelee, Bee Pollen
$75 Three Course Menu per person
$35 Optional Wine Pairing, TBD
$30 corkage│2 bottle limit
Menu Subject to Availability and Change without Notice
Consuming raw or undercooked seafood may increase your chance of food-borne illness
We do not list every ingredient for each dish so please let your server know if you have any food allergies
Call today to reserve your seating!
650.726.5125