February 14, 2019

Morro Bay Pacific Gold Oysters

Limoncella Granata

Roasted Beet Caponata

Imported Burrata, Quince Saba

Maine Diver Sea Scallop Ceviche

Cara Cara Orange, Watermelon Radish, Lambs Lettuce, Tomato Yuzu Vinaigrettea

Raviolo with Farm Egg

Brown Butter

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Pan Roasted Filet Mignon

Barbaresco Reduction, Gorgonzola Gratin, Black Truffled Sweet Herb Butter

Crispy Skin Black Bass

Santa Barbara Spot Prawns, Cauliflower Risotto

 Pink Peppercorn Pappardelle

New England Lobster, Sea Asparagus, Tomato Brandy Cream, Basil

Ricotta Black Cabbage Gnocchi

French Quail Ragu, Procini Mushrooms

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Farm House Cheese Platter

Orange Pear Cranberry Compote

Bigne with Honey Mousse

Red Currants

Meyer Lemon Semifreddo

Fresh Oregon Huckleberries

Honey Yogurt Panna Cotta

Honey Gelee, Bee Pollen

$75 Three Course Menu per person
$35 Optional Wine Pairing, TBD
$30 corkage│2 bottle limit
Menu Subject to Availability and Change without Notice
Consuming raw or undercooked seafood may increase your chance of food-borne illness
We do not list every ingredient for each dish so please let your server know if you have any food allergies
Call today to reserve your seating!
650.726.5125