Happy Thanksgiving

Thursday, November 23, 2017


Dungeness Crab Cakes, house made tartar sauce   $17

Tempura Battered Iacopi Farms Green Beans, red peppercorn aioli   $14

Pear and Prosciutto Pizza, roasted garlic, caramelized onion, pecorino pepato   $24

Margherita Pizza, fresh mozzarella, crushed Italian tomato, fresh basil   $19


Medjool Dates stuffed with Harley Farms goat cheese, blood orange, pistachios, pomegranate, chicories, blood orange vinaigrette

Della Casa Salad, baby greens, icicle radish, sweet herbs, roasted sunflower seeds, lemon white balsamic vinaigrette

Roasted Ratatouille Puree, heirloom white beans, EVOO


Hand Carved Diestel Farms Turkey brined with Italian aromatics, served with traditional Thanksgiving sides

Guinness Braised Beef Short Ribs, maple-rosemary glaze, orange, lemon, parsley gremolata, served with traditional Thanksgiving sides

Pan Roasted Wild Alaskan King Salmon, shaved apple and fennel salad, cider sauce, mustard vinaigrette, potato, bacon and arugula cake

Linguine with Fresh Alaskan Dungeness Crab, light lemon cream, fennel, carrots, celery, chervil

Pasta Moon Lasagna, house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

Butternut Squash Ravioli, fontina fonduta, aged balsamic, roasted hazelnuts

Traditional Thanksgiving Sides

Sausage spinach parmesan stuffing (vegetarian option available)

Whipped buttermilk gold potatoes

Sweet potato casserole, Vermont maple syrup

Iacopi Farms romano beans

Traditional orange cranberry relish


Duo of Pumpkin Pie and Apple Crostata with currants, pecans,

nutmeg spiced whip cream

Butterscotch Pudding, vanilla crema, chocolate shaving

Warm Molten Chocolate Cake, vanilla bean gelato, chocolate tuile

$65/per person, $20/children under 12 (separate menu)

$20 corkage, 2 bottle maximum, 18% gratuity will be added to all parties

Credit card required for all reservations. 72 hour cancellation policy

menu subject to change