PRIMI
Roasted Ratatouille, Bell Peppers, White Bean Purée, Crispy Prosciutto, Rosemary Oil
Pasta Moon Clam Chowder, New England Style with Pancetta
Fuyu Persimmon, Upland Cress, Baby Lettuces, Pistachio, Pomegranate, Harley Farms Goat Cheese, Pomegranate Balsamic Vinaigrette
Della Casa Salad, Fifth Crow Farms Baby Greens, Icicle Radish, Sweet Herbs, Roasted Sunflower Seeds, Lemon, White Balsamic Vinaigrette
SECONDI
Hand Carved Diestel Farms Turkey Brined with Italian Aromatics, Served with Traditional Thanksgiving Sides
Guinness Braised Beef Short Ribs, Maple-Rosemary Glaze, Orange, Lemon, Parsley Gremolata, Served with Traditional Thanksgiving Sides
Pan Roasted Wild Alaskan King Salmon, Shaved Apple and Fennel Salad, Cider Sauce, Mustard Vinaigrette, Potato, Bacon and Arugula Cake
Linguine New England Lobster, Lobster Broth, Tomato, Crema, Chives
Pasta Moon Lasagna, House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce
Risotto Baby Spinach, Wild Exotic Mushrooms, White Truffle Oil
Traditional Thanksgiving Sides
Sausage Spinach Parmesan Stuffing (vegetarian option available)
Whipped Buttermilk Gold Potatoes
Sweet Potato Casserole, Vermont Maple Syrup
Haricot Vert, Traditional Cranberry Orange Relish
DOLCE
Duo of Pumpkin Pie and Apple Crostata with Currants, Pecans, Nutmeg Spiced Whip Cream
Ghirardelli Butterscotch Pudding, Vanilla Crema, Chocolate Shaving
Warm Molten Chocolate Cake, Vanilla Gelato