Thanksgiving 2019

Thanksgiving 2019


Fresh Dungeness Crab Cakes, House Made Tartar Sauce   $17

Tempura Battered Iacopi Farms Green Beans, Red Peppercorn Aioli   $14

Pear and Prosciutto Pizza, Roasted Garlic, Caramelized Onion, Pecorino Pepato   $24

Margherita Pizza, Fresh Mozzarella, Crushed Italian Tomato, Fresh Basil   $19


Star Crimson Pear, Autumn Grapes, Bayley Hazen Bleu Cheese, Toasted Pecans with Brown Sugar, Celery, Chervil, Lalla Rossa Lettuce

Della Casa Salad, Fifth Crow Farms Baby Greens, Icicle Radish, Sweet Herbs,  Roasted Sunflower Seeds, Lemon, White Balsamic Vinaigrette

Chanterelle Mushroom and Lentil Soup, Chives, White Truffle Oil


Hand Carved Diestel Farms Turkey Brined with Italian Aromatics,

Served with Traditional Thanksgiving Sides

Guinness Braised Beef Short Ribs, Maple-Rosemary Glaze, Orange, Lemon, Parsley Gremolata, Served with Traditional Thanksgiving Sides

Pan Roasted Wild Alaskan King Salmon, Shaved Apple and Fennel Salad, Cider Sauce, Mustard Vinaigrette, Potato, Bacon and Arugula Cake

Linguine New England Lobster, Lobster Broth, Tomato, Crema, Chives

Pasta Moon Lasagna, House Made Sicilian Sausage, Ricotta, Parmesan,  Chili Flake, Tomato Sauce

Risotto Baby Spinach, Wild Exotic Mushrooms, White Truffle Oil

Traditional Thanksgiving Sides

Sausage Spinach Parmesan Stuffing (vegetarian option available)

Whipped Buttermilk Gold Potatoes

Sweet Potato Casserole, Vermont Maple Syrup

Haricot Vert

Traditional Cranberry Orange Relish


Duo of Pumpkin Pie and Apple Crostata with Currants, Pecans, Nutmeg Spiced Whip Cream

Ghirardelli Butterscotch Pudding, Vanilla Crema, Chocolate Shaving

Warm Molten Chocolate Cake, Vanilla Chocolate Gelato, Tuile


$78/per person, $25/children under 12 (separate menu)

$20 corkage, 2 bottle maximum, 18% gratuity will be added to all parties

Menu subject to change without notice