New Years Eve 2017

New Years Eve 2017



Truffled Celery Root Flan

Oscietra Royal Caviar


Winter Citrus Salad

Marinated Beets, Caramelized Onion Mousse, Sunburst Tangerine-Mint Viniagrtte


Braised Colorado Lamb Shank

Castelvetrano Olives, Valencia Oranges, Anson Mills Polenta with Fontina Cheese

Veal Tenderloin

Wrapped with House Made Pancetta, “Potato Risotto”, Porcini Mushrooms,

Lemon-Parmesan Relish

Line Caught Pan Seared Sea Bass

Brussel Sprout Petals with Pecan and Pear, Prosecco Butter

Farro Risotto

Braised Kale, Cipollini Onion, Hazelnuts, Oil-Cured Olives

Formaggi e Frutta

Tometta Cremosa di Pecora Carletta Cheese

Cranberry Black Pepper Mostarda, Honey, Almonds


Maple Mascarponoe Boudino

Vanilla Carmelita

Five Course Set Menu $115 Per Person
$25 corkage maximum one bottle per table – Prices Exclusive of Tax and 18% Added Gratuity – Menu subject to change
Call today to reserve your seating!
Click here to make an online reservation
Credit card will be required for all reservations