PrintLunch Menu
Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish
antipasti
House Marinated Olives - 5
extra virgin olive oil, lemon zest, garlic, chili flake, rosemary
Tempura Battered Iacopi Farms Green Beans - 11
shaved parmesan, red peppercorn aioli
Bruschetta - 12
caramelized onion jam, fresh ricotta, arugula, prosciutto
Fritto Misto - 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli
pizza
Margherita - 16
fresh mozzarella, crushed italian tomato, fresh basil
House Made Sausage - 19
smoked prosciutto, crimini mushroom, fontina fonduta
Soppressata - 18
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
Shrimp - 20
Avacado, red onion, Fontina Fonduta cheese, Calabrian chilies
Summer Peach - 20
prosciutto, roasted garlic, caramelized onion, pecorino papto
second piatti
Roasted Chicken Salad - 17
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette
Seared Scallop Salad - 22
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette
Eggplant Parmesan - 20
smoked provolone, mozzarella di buffalo, fresh basil, garlic, Italian tomatoes
Balsamic Marinated Skirt Steak - 24
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO
Mary's Free Range Lemon Chicken - 21
olive oil potatoes, midnight tomato, grilled local zucchini
insalata and zuppa
Della Casa - 9
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
Classic Caesar Salad - 12
lemon-anchovy vinaigrette, parmesan, white anchovy
Pasta Moon Clam Chowder - 10
New England style with pancetta
Ribollita - 9
local kale, kohlrabi, zucchini, carrots, beans, parmesan
house made pasta
Squid Ink Linguine - 23
fresh Monterey calamari, rock shrimp, cherry tomato, fennel, garlic, basil, EVOO, white wine, capers
Butternut Squash & Mascarpone Ravioli - 19
sage brown butter, parmesan, amaretti
Fettuccine Calabrese Sausage - 18
roasted red pepper, leek, garlic, basil, parmesan, chili flake
Pappardelle Pancetta - 20
mushroom, tomato cream, mascarpone, pine nuts, basil
Tagliatelle Bolognese - 19
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
Pasta Moon Lasagna - 12/22
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
Linguini Pan Seared Ahi Tuna - 23
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
Minted Papperdelle - 23
Lamb Ragu, Pecorino Pepato, roasted red bell pepper, chili

 

Lunch Menu
Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish
antipasti
House Marinated Olives - 5
extra virgin olive oil, lemon zest, garlic, chili flake, rosemary
Tempura Battered Iacopi Farms Green Beans - 11
shaved parmesan, red peppercorn aioli
Bruschetta - 12
caramelized onion jam, fresh ricotta, arugula, prosciutto
Fritto Misto - 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli
pizza
Margherita - 16
fresh mozzarella, crushed italian tomato, fresh basil
House Made Sausage - 19
smoked prosciutto, crimini mushroom, fontina fonduta
Soppressata - 18
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
Shrimp - 20
Avacado, red onion, Fontina Fonduta cheese, Calabrian chilies
Summer Peach - 20
prosciutto, roasted garlic, caramelized onion, pecorino papto
second piatti
Roasted Chicken Salad - 17
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette
Seared Scallop Salad - 22
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette
Eggplant Parmesan - 20
smoked provolone, mozzarella di buffalo, fresh basil, garlic, Italian tomatoes
Balsamic Marinated Skirt Steak - 24
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO
Mary's Free Range Lemon Chicken - 21
olive oil potatoes, midnight tomato, grilled local zucchini
insalata and zuppa
Della Casa - 9
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
Classic Caesar Salad - 12
lemon-anchovy vinaigrette, parmesan, white anchovy
Pasta Moon Clam Chowder - 10
New England style with pancetta
Ribollita - 9
local kale, kohlrabi, zucchini, carrots, beans, parmesan
house made pasta
Squid Ink Linguine - 23
fresh Monterey calamari, rock shrimp, cherry tomato, fennel, garlic, basil, EVOO, white wine, capers
Butternut Squash & Mascarpone Ravioli - 19
sage brown butter, parmesan, amaretti
Fettuccine Calabrese Sausage - 18
roasted red pepper, leek, garlic, basil, parmesan, chili flake
Pappardelle Pancetta - 20
mushroom, tomato cream, mascarpone, pine nuts, basil
Tagliatelle Bolognese - 19
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
Pasta Moon Lasagna - 12/22
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
Linguini Pan Seared Ahi Tuna - 23
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
Minted Papperdelle - 23
Lamb Ragu, Pecorino Pepato, roasted red bell pepper, chili