PrintLunch Menu
Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish
antipasti
House Marinated Olives - 5
extra virgin olive oil, Evoo, lemon zest, garlic, chili flakes, rosemary
Steamed P.E.I. Mussels - 14
leeks, garlic, pinot grigio, pepper, frittes, lemon aioli
Duck Liver Mousse Bruschetta - 10
pickled red onions, aged balsamic
Fritto Misto - 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli
pizza
Margherita - 16
fresh mozzarella, crushed italian tomato, fresh basil
House Made Sausage - 18
smoked prosciutto, crimini mushroom, fontina fonduta
Soppressata - 18
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
second piatti
Roasted Chicken Salad - 15
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette
Seared Scallop Salad - 21
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette
Eggplant Parmesan - 17
Italian tomatoes, garlic, fresh mozzarella, basil
Grilled Skirt Steak - 21
arugula, cherry tomato, Parmesan salad
Lemon Chicken - 17
olive oil potatoes, midnight tomato, grilled local zucchini
Pan Seared Day Boat Sea Scallops - 25
chantrelle and pioppini mushroom risotto, micro greens, aged balsamic
insalata and zuppa
Della Casa - 8
little gem lettuce, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
Brussel Sprouts - 10
butternut squash, pancetta, prima manteca, frisee, aged white balsamic
Cara Cara Orange - 10
fennel, wild arugula, toasted almonds, pecorino, lemon, EVOO
Classic Caesar Salad - 11
lemon-anchovy vinaigrette, parmesan, white anchovy
Pasta Moon Clam Chowder - 10
New England style with pancetta
Ribollita - 9
local kale, kohlrabi, zucchini, carrots, beans, parmesan
house made pasta
Butternut Squash & Mascarpone Ravioli - 19
sage brown butter, parmesan, amaretti
Fettuccine Calabrese Sausage - 17
roasted red pepper, leek, garlic, basil, parmesan, chili flake
Spaghetti Puttanesca - 22
day boat sea scallops, calamari, clams, mussels, spicy tomato sause, oil cured olives and capers, lemon, Italian parsley
Pappardelle Pancetta - 19
mushroom, tomato cream, mascarpone, pine nuts, basil
Tagliatelle Bolognese - 18
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
Pasta Moon Lasagna - 12/19
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
Linguini Pan Seared Ahi Tuna - 24
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
Ricotta Cavatelli - 19
spicy lamb sausage, broccoli rabe, tomato, ricotta
Contorni
Roasted Olive Oil Potatoes - 5
parmesan, sea salt
Roasted Brussel Sprouts - 7
butternut squash, speck, lemon

 

Lunch Menu
Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish
antipasti
House Marinated Olives - 5
extra virgin olive oil, Evoo, lemon zest, garlic, chili flakes, rosemary
Steamed P.E.I. Mussels - 14
leeks, garlic, pinot grigio, pepper, frittes, lemon aioli
Duck Liver Mousse Bruschetta - 10
pickled red onions, aged balsamic
Fritto Misto - 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli
pizza
Margherita - 16
fresh mozzarella, crushed italian tomato, fresh basil
House Made Sausage - 18
smoked prosciutto, crimini mushroom, fontina fonduta
Soppressata - 18
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
second piatti
Roasted Chicken Salad - 15
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette
Seared Scallop Salad - 21
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette
Eggplant Parmesan - 17
Italian tomatoes, garlic, fresh mozzarella, basil
Grilled Skirt Steak - 21
arugula, cherry tomato, Parmesan salad
Lemon Chicken - 17
olive oil potatoes, midnight tomato, grilled local zucchini
Pan Seared Day Boat Sea Scallops - 25
chantrelle and pioppini mushroom risotto, micro greens, aged balsamic
insalata and zuppa
Della Casa - 8
little gem lettuce, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
Brussel Sprouts - 10
butternut squash, pancetta, prima manteca, frisee, aged white balsamic
Cara Cara Orange - 10
fennel, wild arugula, toasted almonds, pecorino, lemon, EVOO
Classic Caesar Salad - 11
lemon-anchovy vinaigrette, parmesan, white anchovy
Pasta Moon Clam Chowder - 10
New England style with pancetta
Ribollita - 9
local kale, kohlrabi, zucchini, carrots, beans, parmesan
house made pasta
Butternut Squash & Mascarpone Ravioli - 19
sage brown butter, parmesan, amaretti
Fettuccine Calabrese Sausage - 17
roasted red pepper, leek, garlic, basil, parmesan, chili flake
Spaghetti Puttanesca - 22
day boat sea scallops, calamari, clams, mussels, spicy tomato sause, oil cured olives and capers, lemon, Italian parsley
Pappardelle Pancetta - 19
mushroom, tomato cream, mascarpone, pine nuts, basil
Tagliatelle Bolognese - 18
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
Pasta Moon Lasagna - 12/19
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
Linguini Pan Seared Ahi Tuna - 24
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
Ricotta Cavatelli - 19
spicy lamb sausage, broccoli rabe, tomato, ricotta
Contorni
Roasted Olive Oil Potatoes - 5
parmesan, sea salt
Roasted Brussel Sprouts - 7
butternut squash, speck, lemon