PrintLunch Menu
Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish
antipasti
House Marinated Olives - 5
extra virgin olive oil, Evoo, lemon zest, garlic, chili flakes, rosemary
Bruschetta - 9
Heirloom Cherry Tomatoes, roasted garlic, Fifth Crow Farms basil, EVVO
Laced Battered Local Green Beans - 10
Meyer lemon red peppercorn aoli
Steamed P.E.I. Mussels - 14
leeks, garlic, pinot grigio, pepper, frittes, saffron aioli
Wood Oven Roasted Fresh White Prawns - 10
black garlic vinaigrette, grilled crostini, sea salt
Fritto Misto - 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli
pizza
Margherita - 16
fresh mozzarella, crushed italian tomato, fresh basil
House Made Sausage - 19
smoked prosciutto, crimini mushroom, fontina fonduta
Soppressata - 18
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
Shrimp - 20
Avacado, red onion, Fontina Fonduta cheese, Calabrian chilies
second piatti
Roasted Chicken Salad - 17
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette
Seared Scallop Salad - 22
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette
Eggplant Parmesan - 20
smoked provolone, mozzarella di buffalo, fresh basil, garlic, Italian tomatoes
Balsamic Marinated Skirt Steak - 24
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO
Mary's Free Range Lemon Chicken - 21
olive oil potatoes, midnight tomato, grilled local zucchini
Risotto Frutti di Mare - 22
clams, mussels, calamari, rock shrimp, capers, basil
insalata and zuppa
Della Casa - 9
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
Local Heirloom Tomato Salad - 13
Tunitas Creek dry farmed heirloom tomatoes, Burrata cheese, local basil, EVOO, Maldon sea salt
Classic Caesar Salad - 12
lemon-anchovy vinaigrette, parmesan, white anchovy
Pasta Moon Clam Chowder - 10
New England style with pancetta
Ribollita - 9
local kale, kohlrabi, zucchini, carrots, beans, parmesan
house made pasta
Butternut Squash & Mascarpone Ravioli - 19
sage brown butter, parmesan, amaretti
Fettuccine Calabrese Sausage - 18
roasted red pepper, leek, garlic, basil, parmesan, chili flake
Spaghetti Puttanesca - 23
day boat sea scallops, calamari, clams, mussels, spicy tomato sause, oil cured olives and capers, lemon, Italian parsley
Pappardelle Pancetta - 20
mushroom, tomato cream, mascarpone, pine nuts, basil
Tagliatelle Bolognese - 19
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
Pasta Moon Lasagna - 12/22
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
Linguini Pan Seared Ahi Tuna - 23
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
Ricotta Cavatelli - 19
spicy lamb sausage, broccoli rabe, tomato, ricotta

 

Lunch Menu
Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish
antipasti
House Marinated Olives - 5
extra virgin olive oil, Evoo, lemon zest, garlic, chili flakes, rosemary
Bruschetta - 9
Heirloom Cherry Tomatoes, roasted garlic, Fifth Crow Farms basil, EVVO
Laced Battered Local Green Beans - 10
Meyer lemon red peppercorn aoli
Steamed P.E.I. Mussels - 14
leeks, garlic, pinot grigio, pepper, frittes, saffron aioli
Wood Oven Roasted Fresh White Prawns - 10
black garlic vinaigrette, grilled crostini, sea salt
Fritto Misto - 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli
pizza
Margherita - 16
fresh mozzarella, crushed italian tomato, fresh basil
House Made Sausage - 19
smoked prosciutto, crimini mushroom, fontina fonduta
Soppressata - 18
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
Shrimp - 20
Avacado, red onion, Fontina Fonduta cheese, Calabrian chilies
second piatti
Roasted Chicken Salad - 17
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette
Seared Scallop Salad - 22
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette
Eggplant Parmesan - 20
smoked provolone, mozzarella di buffalo, fresh basil, garlic, Italian tomatoes
Balsamic Marinated Skirt Steak - 24
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO
Mary's Free Range Lemon Chicken - 21
olive oil potatoes, midnight tomato, grilled local zucchini
Risotto Frutti di Mare - 22
clams, mussels, calamari, rock shrimp, capers, basil
insalata and zuppa
Della Casa - 9
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
Local Heirloom Tomato Salad - 13
Tunitas Creek dry farmed heirloom tomatoes, Burrata cheese, local basil, EVOO, Maldon sea salt
Classic Caesar Salad - 12
lemon-anchovy vinaigrette, parmesan, white anchovy
Pasta Moon Clam Chowder - 10
New England style with pancetta
Ribollita - 9
local kale, kohlrabi, zucchini, carrots, beans, parmesan
house made pasta
Butternut Squash & Mascarpone Ravioli - 19
sage brown butter, parmesan, amaretti
Fettuccine Calabrese Sausage - 18
roasted red pepper, leek, garlic, basil, parmesan, chili flake
Spaghetti Puttanesca - 23
day boat sea scallops, calamari, clams, mussels, spicy tomato sause, oil cured olives and capers, lemon, Italian parsley
Pappardelle Pancetta - 20
mushroom, tomato cream, mascarpone, pine nuts, basil
Tagliatelle Bolognese - 19
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
Pasta Moon Lasagna - 12/22
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
Linguini Pan Seared Ahi Tuna - 23
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
Ricotta Cavatelli - 19
spicy lamb sausage, broccoli rabe, tomato, ricotta