Lunch Menu

Lunch Menu

Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish

antipasti

Guinea Hen Ragu – 14
vaduvan crema

Fritto Misto – 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli

Tempura Battered Spring Asparagus – 12
parmesan, red pepper lemon aioli

House Marinated Olives – 6
EVOO, lemon zest, garlic, chili flake, rosemary

Steamed P.E.I. Mussels – 15
leeks, garlic, Pinot Grigio, pepper, frittes, saffron aioli

Affettati Platter – 25
calabrese salami, mortadella, prosciutto, soppresata, spicy soft pork sausage, artisanal cheese selection, caper berries, crostini, roasted garlic (serves 2+)

pizza

Artichoke and Arugula – 21
roasted garlic, caramelized onion, pecorino pepato

Margherita – 19
fresh mozzarella, crushed Italian tomato, fresh basil

House Made Sausage – 20
smoked prosciutto, crimini mushroom, fontina fonduta

Soppressata – 20
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella

insalata and zuppa

Arugula and Shaved Fennel – 12
Cara Cara oranges, black olives, toasted almonds, pecorino, shallot balsamic

Della Casa – 11
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad – 12
lemon-anchovy vinaigrette, parmesan, white anchovy

Pasta Moon Clam Chowder – 12
New England style with pancetta

Ribollita – 10
local kale, swiss chard, kohlrabi, zucchini, carrots, beans, vegetable broth, garlic, EVOO, parmesan

house made pasta

Butternut Squash & Mascarpone Ravioli – 22
sage brown butter, parmesan, amaretti

Pappardelle Pancetta – 21
mushroom, tomato cream, mascarpone, pine nuts, basil

Tagliatelle Bolognese – 20
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Linguini Pan Seared Ahi Tuna – 25
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs

Tagliatelle Nantucket Day Boat Sea Scallops – 25
spring asparagus, smoked prosciutto, garlic, lemon, parmesan, basil    

Fettuccine Calabrese Sausage – 18
roasted red pepper, leek, garlic, basil, parmesan, chili flake

Spaghetti Puttanesca – 25
day boat sea scallops, clams, mussels, spicy tomato sauce, oil cured olives, lemon, Italian parsley

Pasta Moon Lasagna – 12/23
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

secondi piatti

Roasted Chicken Salad – 18
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette

Seared Scallop Salad – 25
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette

Eggplant Parmesan – 21
smoked provolone, mozzarella di buffalo, fresh basil, garlic, Italian tomatoes

Balsamic Marinated Skirt Steak – 24
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO

Mary’s Free Range Lemon Chicken – 23
balsamic midnight tomato, oregano, gaeta olives, semolina gnocchi