Lunch Menu

Lunch Menu

Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish

antipasti

Fritto Misto – 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli

Tempura Battered Iacopi Farms Blue Lake Green Beans – 12
lemon, red peppercorn aioli

House Marinated Olives – 6
EVOO, lemon zest, garlic, chili flake, rosemary

P.E.I. Mussels – 16
leeks, garlic, Pinot Grigio, pepper, frittes, lemon aioli

Affettati Platter – 25
calabrese salami, mortadella, prosciutto, soppresata, spicy soft pork sausage, artisanal cheese selection, caper berries, crostini, roasted garlic (serves 2+)

pizza

Rock Shrimp and Avocado – 23
Red onion, fontina fonduta, spicy Calabrese pepper sause

Margherita – 19
fresh mozzarella, crushed Italian tomato, fresh basil

House Made Sausage – 21
smoked prosciutto, cremini mushroom, fontina fonduta

Soppressata – 20
Calabrese salami, roasted red pepper, Castelvetrano olives, mozzarella

insalata and zuppa

Smoked Trout Salad – 14
Daylight Farms arugula, pickled red onion, smoked potatoes, snap peas, ricotta salata, lemon-balsamic vinaigrette

Summer Nectarine Salad – 13
Harley Farms goat cheese, Daylight Farms arugula, prosecco-lemon vinaigrette, toasted almonds

Della Casa – 11
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad – 14
lemon-anchovy vinaigrette, parmesan, white anchovy, house made croutons

Pasta Moon Clam Chowder – 12
New England style with pancetta

Ribollita – 10
local kale, swiss chard, kohlrabi, zucchini, carrots, beans, vegetable broth, garlic, EVOO, parmesan

house made pasta

Butternut Squash & Mascarpone Ravioli – 24
sage brown butter, parmesan, amaretti

Pappardelle Pancetta – 22
mushroom, tomato cream, mascarpone, pine nuts, basil

Tagliatelle Bolognese – 21
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Linguini Ahi Tuna – 25
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs, red chili flake

House Smoked Linguini, Nantucket Day Boat Sea Scallops – 25
sweet cherry tomatoes, baby zucchini, purple garlic, EVOO, bottarga    

Fettuccine Calabrese Sausage – 20
roasted red pepper, leek, garlic, basil, parmesan, chili flake

Spaghetti Puttanesca – 25
day boat sea scallops, clams, mussels, spicy tomato sauce, oil cured olives, lemon, Italian parsley

Pasta Moon Lasagna – 13/24
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

secondi piatti

Roasted Chicken Salad – 19
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette

Seared Sea Scallop Salad – 25
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette

Eggplant Parmesan – 22
smoked provolone, mozzarella di buffalo, fresh basil, garlic, Italian tomatoes

Balsamic Marinated Skirt Steak – 25
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO

Mary’s Free Range Lemon Chicken – 23
balsamic midnight tomato, oregano, grilled zucchini, poached potatoes