Lunch Menu

Lunch Menu

Daily specials incorporating fresh produce from local farmers. Soups, entree salads, thin crust pizza, and the freshest local fish


Fritto Misto – 13
Fresh Monterey Bay Calamari, Rock Shrimp, Fennel, Castelvetrano Olives, Red Onion, Lemon Aioli

House Marinated Olives – 6
Orange Zest, Garlic, Chili Flake, Rosemary, EVOO

Asparagus Fritti – 14
Parmesan Cheese, Lemon Aioli

Steamed P.E.I. Mussels – 18
Pinot Grigio, Leeks, Cracked Pepper, Garlic, Frittes, Lemon Aioli

Affettati Platter – 25
Calabrese Salami, Mortadella, Prosciutto, Soppresata, Spicy Soft Pork Sausage, Artisanal Cheese Selection, Caper Berries, Crostini, Roasted Garlic (serves 2+)


Pear and Prosciutto – 24
Caramelized Onion, Roasted Garlic, Imported Pecorino, Rosemary

Ricotta di Bufala from Puglia – 23
Midnight Tomatoes, Imported Pecorino, Roasted Garlic, Basil

Shrimp and Avocado – 24
Red Onion, Fontina Fonduta, Pepperoncino Piccante

Margherita – 19
Fresh Mozzarella, Tomato Garlic Sauce, Fresh Basil

House Made Sausage – 22
Smoked Prosciutto, Cremini Mushroom, Fontina Fonduta

Soppressata – 21
Calabrese Salami, Roasted Red Pepper, Castelvetrano Olives, Mozzarella

Insalata and Zuppa

Summer Peach Salad – 14
Fifth Crow Farms Lettuces, Harley Farms Goat Cheese, Spiced Almonds, Prosecco Citrus Vinaigrette

Roasted Chioggia Red & Yellow Beets – 15
Imported Burrata, Wild Arugula, Cucumber, Black Olive Vinaigrette

Classic Caesar Salad – 15
Lemon-Anchovy Vinaigrette, Parmesan, White Anchovy, House Made Croutons

Della Casa Salad – 12
Local Baby Greens, Icicle Radish, Sweet Herbs, Sunflower Seeds, White Balsamic Vinaigrette

Pasta Moon Clam Chowder – 15
New England Style with Pancetta

Ribollita – 11
Florentine Bread Soup, Kale, Swiss Chard, Kohlrabi, Zucchini, Carrots, Beans, Garlic, EVOO, Parmesan

Secondi Piatti

Roasted Chicken Salad – 21
Avocado, Tomato, Pine Nuts, Pancetta, Blue Cheese, Baby Lettuce, Balsamic Vinaigrette

Seared Sea Scallop Salad – 25
Cucumber, Mango, Avocado, Wild Arugula, Mint-Passion Fruit Vinaigrette

Pasta Moon Eggplant Parmesan – 23
Imported Mozzarella di Buffalo and Ricotta, Smoked Provolone, Italian Tomato, Fresh Basil, Garlic

Balsamic Marinated Skirt Steak – 26
Daylight Farms Arugula, Cherry Tomato, Parmesan, Lemon, EVOO

Mary’s Free Range Lemon Chicken – 24
Balsamic Midnight Tomato, Oregano, Grilled Zucchini, Poached Potatoes

Housemade Pasta

Tagliatelle Jumbo Shrimp & Calamari – 28
Basil, Spring Peas, Leeks, Red Pepper Flakes, Pecorino

Butternut Squash and Mascarpone Ravioli – 24
Brown Butter Sage, Parmesan, Amaretti

Pappardelle Pancetta – 25
Wild Mushrooms, Tomato Cream, Mascarpone, Pine Nuts, Basil

Tagliatelle Bolognese – 23
Milk Braised Ground Pork, Beef, Pancetta, Soffritto, Tomato, Rosemary, Parmesan

Fettuccine Calabrese Sausage- 22
Roasted Red Pepper, Leek, Garlic, Basil, Parmesan

Linguini Ahi Tuna – 26
Capers, Oil Cured Olives, Garlic, Anchovy, Lemon, Toasted Bread Crumbs, Red Chili Flake

Spaghetti Puttanesca – 25
Day Boat Sea Scallops, Clams, Mussels, Spicy Tomato, Oil Cured Olives, Capers, Anchovy

Pasta Moon Lasagna – 15/26
House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce, Mozzarella

Pasta Moon celebrates over 30 years of making fresh pasta, pizzas, bread & desserts daily

House made gluten free bread, pasta and pizza available upon request

$20 corkage-2 bottle limit│$3.50/person cake cutting fee │18% gratuity will be added to parties of 6 or more

Consuming raw or undercooked seafood may increase your chance of food-borne illness

We do not list every ingredient for each dish so please let your server know if you have any food allergies