Lunch Menu

Lunch Menu

Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish

antipasti

Half Moon Bay Crispy Brussels Sprout Chips – 12
house made apple butter, pumpkin seed pesto, parmesan

Fritto Misto – 13
fresh Monterrey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli

House Marinated Olives – 6
extra virgin olive oil, lemon zest, garlic, chili flake, rosemary

Steamed P.E.I. Mussels – 15
leeks, garlic, pinot grigio, pepper, frittes, saffron aioli

Affettati Platter – 25
calabrese salami, mortadella, prosciutto, spicy pork saudage, artisanal cheese selection, caper berries, crostini, roasted garlic (serves 2+)

house made pizza

Pear and Prosciutto – 21
roasted garlic, caramelized onion, pecorino pepato

Margherita – 19
fresh mozzarella, crushed italian tomato, fresh basil

House Made Sausage – 19
smoked prosciutto, crimini mushroom, fontina fonduta

Soppressata – 19
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella

insalata and zuppa

Della Casa – 11
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad – 12
lemon-anchovy vinaigrette, parmesan, white anchovy

Pasta Moon Clam Chowder – 12
New England style with pancetta

Ribollita – 9
local kale, swiss chard, kohlrabi, zucchini, carrots, beans, vegetable broth, garlic, EVOO, parmesan

house made pasta

Butternut Squash & Mascarpone Ravioli – 22
sage brown butter, parmesan, amaretti

Fettuccine Calabrese Sausage – 18
roasted red pepper, leek, garlic, basil, parmesan, chili flake

Pappardelle Pancetta – 21
mushroom, tomato cream, mascarpone, pine nuts, basil

Tagliatelle Bolognese – 20
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Linguini Pan Seared Ahi Tuna – 24
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs

Spaghetti Puttanesca – 25
day boat sea scallops, clams, mussels, spicy tomato sauce, oil cured olives, lemon, Italian parsley

Pasta Moon Lasagna – 12/23
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

secondi piatti

Roasted Chicken Salad – 18
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette

Seared Scallop Salad – 22
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette

Eggplant Parmesan – 21
smoked provolone, mozzarella di buffalo, fresh basil, garlic, Italian tomatoes

Balsamic Marinated Skirt Steak – 24
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO

Mary’s Free Range Lemon Chicken – 23
balsamic midnight tomato, oregano, gaeta olives, semolina gnocchi