Lunch Menu

Lunch Menu

Daily specials incorporating fresh produce from local farmers. Soups, entree salads, panini, and thin crust pizza, and the freshest local fish

Antipasti

Fritto Misto – 13
Fresh Monterey Bay Calamari, Rock Shrimp, Fennel, Castelvetrano Olives, Red Onion, Lemon Aioli

House Marinated Olives – 6
Orange Zest, Garlic, Chili Flake, Rosemary, EVOO

Steamed P.E.I. Mussels – 16
Pinot Grigio, Leeks, Cracked Pepper, Garlic, Frittes, Lemon Aioli

Affettati Platter – 25
Calabrese Salami, Mortadella, Prosciutto, Soppresata, Spicy Soft Pork Sausage, Artisanal Cheese Selection, Caper Berries, Crostini, Roasted Garlic (serves 2+)

Pizza

Pear and Prosciutto de Parma – 23
Caramelized Onion, Roasted Garlic, Pecorino, Romano, Rosemary

Margherita – 19
Fresh Mozzarella, Crushed Italian Tomato, Fresh Basil

House Made Sausage – 21
Smoked Prosciutto, Cremini Mushroom, Fontina Fonduta

Soppressata – 20
Calabrese Salami, Roasted Red Pepper, Castelvetrano Olives, Mozzarella

Insalata and Zuppa

Cara Cara Orange Salad – 13
Daylight Farms Arugula, Baby Fennel, Oil Cured Olives, Salt Roasted Almonds, Shaved Parmesan, Lemon Juice, EVOO

Smoked Trout Salad – 14
Daylight Farms Arugula, Pickled Red Onion, Smoked Potatoes, Snap Peas, Ricotta Salata, Lemon-Balsamic Vinaigrette

Della Casa Salad – 11
Local Baby Greens, Icicle Radish, Sweet Herbs, Sunflower Seeds, White Balsamic Vinaigrette

Classic Caesar Salad – 14
Lemon-Anchovy Vinaigrette, Parmesan, White Anchovy, House Made Croutons

Pasta Moon Clam Chowder – 13
New England Style with Pancetta

Ribollita – 10
Florentine Bread Soup, Kale, Swiss Chard, Kohlrabi, Zucchini, Carrots, Beans, Garlic, EVOO, Parmesan

Secondi Piatti

Roasted Chicken Salad – 19
Avocado, Tomato, Pine Nuts, Pancetta, Point Reyes Blue Cheese, Local Organic Baby Lettuce, Balsamic Vinaigrette

Seared Sea Scallop Salad – 25
Cucumber, Mango, Avocado, Wild Arugula, Mint-Passion Fruit Vinaigrette

Eggplant Parmesan – 22
Smoked Provolone, Mozzarella di Buffalo, Fresh Basil, Garlic, Italian Tomatoes

Balsamic Marinated Skirt Steak – 25
Daylight Farms Arugula, Cherry Tomato, Parmesan, Lemon, EVOO

Mary’s Free Range Lemon Chicken – 23
Balsamic Midnight Tomato, Oregano, Grilled Zucchini, Poached Potatoes

Housemade Pasta

Butternut Squash and Mascarpone Ravioli – 24
Brown Butter Sage, Parmesan, Amaretti

Pappardelle Pancetta – 25
Wild Mushrooms, Tomato Cream, Mascarpone, Pine Nuts, Basil

Tagliatelle Bolognese – 23
Milk Braised Ground Pork, Beef, Pancetta, Soffritto, Tomato, Rosemary, Parmesan

Fettuccine Calabrese Sausage- 20
Roasted Red Pepper, Leek, Garlic, Basil, Parmesan

Linguini Ahi Tuna – 26
Capers, Oil Cured Olives, Garlic, Anchovy, Lemon, Toasted Bread Crumbs, Red Chili Flake

Spaghetti Puttanesca – 25
Day Boat Sea Scallops, Clams, Mussels, Spicy Tomato Sauce, Oil Cured Olives, Lemon, Italian Parsley

Pasta Moon Lasagna – 13/24
House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce, Mozzarella