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Antipasti
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| House Marinated Olives, Extra Virgin Olive Oil, Lemon Zest, Garlic, Chili Flake & Rosemary |
5 |
Fritto Misto, Monterey Bay Calamari, Fennel, Capers, Lemon, Spicy Marinara Sauce, Lemon Aioli |
10 |
| Steamed P.E.I. Mussels, Pinot Grigio, Leeks, Cracked Pepper, Frites, Saffron Aioli |
13 |
Prosciutto di Parma, Sopressata, Mortadella, Housemade Pancetta, Fresh Pecorino, Roasted Garlic |
15 |
| Spring Asparagus Fritto, Lemon Aioli |
11 |
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Pizza
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| Margherita , Mozzarella, Italian Tomato Sauce, Fresh Basil |
14 |
| Artichoke, Pancetta, Roasted Garlic, Harley Farms Goat Cheese, Fresh Thyme |
17 |
| House Made Sausage Pizza, Speck, Forest Mushrooms, Fontina Fonduta |
17 |
| Pear & Prosciutto, Caramelized Onions, Roasted Garlic, Imported Pecorino Romano Cheese |
18 |
Insalate e Zuppa
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| Pasta Moon Clam Chowder |
9 |
| Pasta Moon Ribollita, Twice Cooked Tuscan Bread Soup, with Locally Grown Vegetables |
8 |
Della Casa, Coastal Greens, Icicle Radish, Sunchokes, Sunflower Seeds, White Balsamic Vinaigrette |
8 |
| Caesar Salad, Lemon Anchovy Vinaigrette, Shaved Parmigiano-Reggiano |
9 |
| Iacopi Farms Pea & Fava Bean Salad, Harley Farms Feta, Mint, Lemon Zest, Extra Virgin Olive Oil |
10 |
| Roasted Chicken Salad, Avocado, Tomatoes, Pine Nuts, Pancetta, Point Reyes Blue Cheese, G. Berta Farms Organic Baby Lettuce, Balsamic Vinaigrette |
15 |
| Seared Diver Scallop Salad, Cucumber, Mango, Avocado, Italian Arugula, Mint Passion Fruit Vinaigrette |
21 |
House Made Pasta
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| Nilda's Lasagna, House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake & Tomato Sauce |
18 |
| Ravioli of Butternut Squash & Mascarpone , Brown Butter, Sage, Crushed Amaretti |
18 |
Spaghetti Frutti di Mare, Prawns, Mussels, Clams, Calamari, White Wine, Tomato, Chili Flakes, Anchovy |
22 |
Linguine Rare Pan Seared Ahi Tuna, Garlic, Capers, Oil Cured Olives, Red Pepper Flakes, Anchovy |
22 |
| Pappardelle Pancetta, Mushrooms, Garlic, Tomato Cream, Mascarpone, Basil, Pine Nuts |
21 |
Linguine Manila Clams, Pancetta, Leeks, Garlic, Red Pepper Flakes, Clam Broth, Italian Parsely |
19 |
| Fettuccine Calabrese Sausage, Roasted Red Pepper, Leeks, Garlic, Basil, Parmesan, Chili Flakes |
17 |
| Tagliatelle Jumbo Prawns, Asparagus, Prosciutto, Garlic, Basil, Lemon, Parmesan |
23 |
| Harley Farms Goat Cheese Gnocchi, Iacopi Farms Spring Baby Peas, Morel Mushrooms, Speck Cream |
23 |
Specialita
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| Hawaiian Butterfish Baked in Parchment Paper, Iacopi Farms Artichoke, Capers, Oven-Dried Tomatoes, White Wine, Preserved Lemon, Olive Oil Poached Potatoes |
22
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| Baked Eggplant Parmesan, Bufala Mozzarella, Smoked Provolone, Tomatoes, Garlic, Basil |
19 |
Grilled Flank Steak, Marinated with Balsamic Vinegar, Ginger, Soy Sauce, Pineapple, Arugula Salad, Tomatoes, Parmesan, Extra Virgin Olive Oil, Lemon |
18 |
| Wood-Oven Roasted Pork Loin Panini, Caramelized Apples and Onions, Arugula, Sweet Fennel Mustard |
13 |
Grilled House Made Calabrese & Tuscan Sausage, Braised Iacopi Farms Butter Beans with Speck, Carrots & Onions, Broccolini |
19 |
| Grilled Chicken Panino, Applewood Smoked Bacon, Heirloom Tomatoes, Arugula, Aioli |
14 |
| Pasta Moon ½ Lb. Ground Sirloin Burger, Imported Provolone, Grilled Prosciutto, Kennebec French Fries |
15 |
| Fresh Lemonade or Strawberry Lemonade |
5 |
China Mist Iced Tea |
4 |
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