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Antipasti
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| House Marinated Olives, Extra Virgin Olive Oil, Lemon Zest, Garlic, Chili Flake & Rosemary |
5 |
Fritto Misto, Monterey Bay Calamari, Fennel, Capers, Lemon, Spicy Marinara Sauce, Lemon Aioli |
10 |
| Steamed P.E.I. Mussels, Pinot Grigio, Green Garlic, Frites, Saffron Aioli |
13 |
Prosciutto di Parma, Sopressata, Bresaola, Imported Italian Cheeses, Roasted Garlic, Olive Crostini |
15 |
| Quintale Pumpkin Fritto with Housemade Apple Butter |
9 |
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Pizza
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| Margharita Pizza, House Made Mozzarella, Italian Tomato Sauce, Fresh Basil |
14 |
| Napulitano Pizza, Tomatoes, Oregano, Garlic, White Anchovies, Calamata Olives, Calabrian Chilies |
16 |
| House Made Sausage Pizza, Speck, Forest Mushrooms, Fontina Fonduta |
17 |
| Sopressata Pizza, Fennel Salami, Spicy Tomato Sauce, Sicilian Olives, Mozzarella, Parmesan |
16 |
| Pear & Proscuitto Pizza, Carmelized Onion, Roasted Garlic, Pecorino Cheese, Rosemary |
17 |
Insalate e Zuppa
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| Pasta Moon Clam Chowder |
9 |
| Pasta Moon's Minestrone Soup, Prosciutto, Shaved Parmesan & Extra Virgin Olive Oil |
8 |
Della Casa, Coastal Greens, Icicle Radish, Sunchokes, Sunflower Seeds, White Balsamic Vinaigrette |
8 |
| G.Berta Roasted Beet Salad, Wild Arugula, Shaved Ricotta Salata, Pine Nuts, Orange Vinaigrette |
9 |
| Caesar Salad, Lemon Anchovy Vinaigrette, Shaved Parmigiano-Reggiano |
9 |
| Roasted Chicken Salad, Avocado, Tomatoes, Pine Nuts, Pancetta, Point Reyes Blue Cheese, G. Berta Farms Organic Baby Lettuce, Balsamic Vinaigrette |
15 |
Seared Diver Scallop Salad, Cucumber, Mango, Avocado, Italian Arugula, Mint Passion Fruit Vinaigrette |
21 |
House Made Pasta
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| Nilda's Lasagna, House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake & Tomato Sauce |
18 |
| Ravioli of Butternut Squash & Mascarpone , Brown Butter, Sage, Crushed Amaretti |
18 |
Linguine, Rare Pan Seared Ahi Tuna, Garlic, Capers, Oil Cured Olives, Red Pepper Flakes, Anchovy |
22 |
Porcini Mushroom Pappardelle, Smoked Prosciutto, Wild Autumn Mushrooms, Garlic & Leeks,Porcini Mushroom Cream, WhiteTruffle Oil |
20 |
| Linguine Manila Clams, Cherry Tomatoes, Sicilian Olives, Capers, Garlic, Red Pepper Flake |
19 |
Tagliatelle Grilled Chicken, Dried Cranberries, Harley Farms Goat Cheese, Garlic &Sage Cream |
19 |
| Risotto Pan Seared Day Boat Sea Scallops, Artichoke Hearts, Green Peppercorn, Lemon Zest |
22 |
| Linguine Maine Crab, Carrots, Celery, Fennel, Lemon Cream, Chervil |
22 |
Panini e Specialita
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| Guazzetto - Italian Fish Stew, Prawns, Scallops, Clams, Mussels, Calamari, Tomato-Saffron Broth |
22
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| Wood- Over Roasted Butterfish , Brocolini, Red Pepper Coulis, Roasted Cauliflower Puree |
22 |
Wood-Oven Roasted “Poulet Rouge” Chicken Calamata Olives , Midnight Tomatoes, Crisp Polenta, Grilled Zucchini |
21 |
| Wood Oven Roasted Pork Loin Paninie, Caramelized Apples and Onions, Arugula, Sweet Fennel Mustard |
12 |
| Grilled Chicken Paninie, Applewood Smoked Bacon, Heirloom Tomatoes, Sweet Onion Aioli |
13 |
| Pasta Moon ½ Lb. Ground Sirloin Burger, Imported Provolone, Grilled Prosciutto, Kennebec French Fries |
13 |
| Baked Eggplant Parmesan, Buffalo Mozzarella, Smoked Provolone, Tomatoes, Garlic, Basil |
16 |
| Fresh Lemonade or Strawberry Lemonade |
5 |
China Mist Iced Tea |
4 |
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