Dungeness Crab Cakes, Roasted Red Pepper Aioli
Bruschetta Burrata Cheese, Cherry Tomatoes, Garlic, Olive Oil, Basil
Della Casa, Coastal Greens, Icicle Radish, Sunchokes, Sunflower Seeds, White Balsamic Vinaigrette
Daylight Farms Wild Arugula Salad, Fresh Strawberries, Aged Balsamic
Baked Prawns Scampi with Garlic, Shallots, Tarragon, Lemon
Local Fresh Fava Bean and Pea Salad with Harley Farms Feta Cheese, Mint, Extra Virgin Olive Oil
Secondi Choice of: Wood Oven Arctic Char, Pesto, Celery Root Puree, Parsley Puree, Quail Egg
Diver Scallop Salad, Cucumber, Mango, Avocado, Italian Arugula, Mint Passion Fruit Vinaigrette
Roasted Chicken Salad, Avocado, Tomatoes, Pine Nuts, Pancetta, Point Reyes Blue Cheese G. Berta Farms Organic Baby Lettuce, Balsamic Vinaigrette
Fettuccine Duck Confit, Spring Garlic, Clementine Orange, Beet Top, Duck Demi, Italian Parsley
Linguini Prawns, Spring Asparagus, Smoked Prosciutto, Garlic, Lemon, Parmesan, Basil
“Krafi “Ravioli Stuffed with Harley Farms Fresh Ricotta, Golden Raisin, Dark Rum, Fontina Cheese, Lemon and Orange Zest, Parmesan
Smoked Salmon and Polenta Lasagna, Red Bell Pepper, Parmesan Lemon Cream, Basil
Grilled Flank Steak, Marinated with Balsamic Vinegar, Ginger, Soy Sauce, Pineapple, Arugula Salad, Tomatoes, Parmesan, Extra Virgin Olive Oil, Lemon
Dolce Choice of: Marinated Fresh Strawberry, Housemade Shortcake and Vanilla Lased Whipped Cream
Warm Chocolate Molten Cake, Chocolate Peanut Butter Gelato
Butterscotch Pudding, Butterscotch Chips
Sorbetti Terrine Raspberry, Pineapple and Blueberries, Sorbetti Terrine, Passion Fruit Caramel
$48 per person Does not include Tax or Tip Children’s Menu al la carte Available