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Mother’s Day at Pasta Moon

Sunday, May 11, 2008

Primi

Choice of:

Roasted Sweet Potato, Butternut Squash Soup Granny Smith Apple Puree

Dungeness Crab Cakes, Roasted Red Pepper Aioli

Bruschetta Burrata Cheese, Cherry Tomatoes, Garlic, Olive Oil, Basil

Della Casa, Coastal Greens, Icicle Radish, Sunchokes, Sunflower Seeds, White Balsamic Vinaigrette  

Daylight Farms Wild Arugula Salad, Fresh Strawberries, Aged Balsamic

Baked Prawns Scampi with Garlic, Shallots, Tarragon, Lemon

Local Fresh Fava Bean and Pea Salad with Harley Farms Feta Cheese, Mint, Extra Virgin Olive Oil

Secondi

Choice of:

Wood Oven Arctic Char, Pesto, Celery Root Puree, Parsley Puree, Quail Egg

Diver Scallop Salad, Cucumber, Mango, Avocado, Italian Arugula, Mint Passion Fruit Vinaigrette

Roasted Chicken Salad, Avocado, Tomatoes, Pine Nuts, Pancetta, Point Reyes Blue Cheese                        
                G. Berta Farms Organic Baby Lettuce, Balsamic Vinaigrette

Fettuccine Duck Confit, Spring Garlic, Clementine Orange,   Beet Top, Duck Demi, Italian Parsley

Linguini Prawns, Spring Asparagus, Smoked Prosciutto, Garlic, Lemon, Parmesan, Basil

“Krafi “Ravioli
Stuffed with Harley Farms Fresh Ricotta, Golden Raisin, Dark Rum, Fontina Cheese, Lemon and Orange Zest, Parmesan

Smoked Salmon and Polenta Lasagna, Red Bell Pepper, Parmesan Lemon Cream, Basil

Grilled Flank Steak, Marinated with Balsamic Vinegar, Ginger, Soy Sauce, Pineapple, Arugula Salad,           
Tomatoes, Parmesan, Extra Virgin Olive Oil, Lemon
        

Dolce

Choice of:

Marinated Fresh Strawberry, Housemade Shortcake and Vanilla Lased Whipped Cream

Warm Chocolate Molten Cake, Chocolate Peanut Butter Gelato

Butterscotch Pudding, Butterscotch Chips

Sorbetti Terrine
Raspberry, Pineapple and Blueberries, Sorbetti Terrine, Passion Fruit Caramel

$48 per person
Does not include Tax or Tip
Children’s Menu al la carte Available

 


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