Dinner Menu

Dinner Menu

Everything is made in house, from our fresh pasta and focaccia to our artisan desserts……..you can taste the difference!

antipasti

Fritto Misto – 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli

Tempura Battered Spring Asparagus – 12
parmesan, red pepper lemon aioli

House Marinated Olives – 6
EVOO, lemon zest, garlic, chili flake, rosemary

Steamed P.E.I. Mussels – 16
leeks, garlic, Pinot Grigio, pepper, frittes, saffron aioli

Affettati Platter – 25
calabrese salami, mortadella, prosciutto, soppresata, spicy soft pork sausage, artisanal cheese selection, caper berries, crostini, roasted garlic (serves 2+)

pizza

Artichoke and Arugula – 22
roasted garlic, caramelized onion, pecorino pepato

Margherita – 19
fresh mozzarella, crushed Italian tomato, fresh basil

House Made Sausage – 21
smoked prosciutto, crimini mushroom, fontina fonduta

Soppressata – 20
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella

insalata and zuppa

Smoked Trout Salad – 15
Daylight Farms arugula, pickled red onion, smoked potatoes, snap peas, ricotta salata, lemon-balsamic vinaigrette

Arugula and Shaved Fennel Salad – 12
Cara Cara oranges, black olives, toasted almonds, pecorino, shallot balsamic

Della Casa – 12
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad – 15
lemon-anchovy vinaigrette, parmesan, white anchovy

Pasta Moon Clam Chowder – 12
New England style, with pancetta

Ribollita – 10
local kale, kohlrabi, zucchini, carrots, beans, parmesan

secondi piatti

Grilled Double Cut Berkshire Pork Chop -32
stuffed with caramelized onion, pears, pancetta, celery root pureé, jus

Dry Aged Ribeye – 40
sauteed swiss chard, exotic mushrooms, red onion, potato gratin, horseradish butter

Mary’s Free Range Lemon Chicken – 25
balsamic midnight tomato, oregano, grilled zucchini, poached potatoes

Eggplant Parmesan -24
smoked provolone, mozzarella di buffala, fresh basil, garlic, Italian tomatoes

housemade pasta

Tagliatelle Nantucket Day Boat Sea Scallops- 26
spring asparagus, smoked prosciutto, garlic, lemon, parmesan, basil

Butternut Squash and Mascarpone Ravioli – 23
sage brown butter, parmesan, amaretti

Pappardelle Pancetta – 23
mushroom, tomato cream, mascarpone, pine nuts, basil

Tagliatelle Bolognese – 22
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Linguini Ahi Tuna – 25
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs, red chili flake

Beet Infused Ravioli – 23
stuffed with caramelized fennel, broccoli, swiss chrd, meyer lemon crema

Spaghetti Puttanesca – 26
day boat sea scallops, clams, mussels, spicy tomato sauce, oil cured olives, lemon, Italian parsley

Pasta Moon Lasagna – 13/25
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

contorni

Grilled Asparagus – 8
pecorino cheese, truffle oil