Dinner Menu

Dinner Menu

Everything is made in house, from our fresh pasta and focaccia to our artisan desserts……..you can taste the difference!

antipasti

Half Moon Bay Crispy Brussels Sprout Chips – 12
vaduvan crema

Fritto Misto – 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli

House Marinated Olives – 6
EVOO, lemon zest, garlic, chili flake, rosemary

Steamed P.E.I. Mussels – 15
leeks, garlic, Pinot Grigio, pepper, frittes, saffron aioli

Affettati Platter – 25
calabrese salami, mortadella, prosciutto, soppresata, spicy soft pork sausage, artisanal cheese selection, caper berries, crostini, roasted garlic (serves 2+)

pizza

Pear and Prosciutto – 21
roasted garlic, caramelized onion, pecorino pepato

Margherita – 19
fresh mozzarella, crushed Italian tomato, fresh basil

House Made Sausage – 19
smoked prosciutto, crimini mushroom, fontina fonduta

Soppressata – 19
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella

insalata and zuppa

Della Casa – 11
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad – 12
lemon-anchovy vinaigrette, parmesan, white anchovy

Pasta Moon Clam Chowder – 12
New England style, with pancetta

Ribollita – 10
local kale, kohlrabi, zucchini, carrots, beans, parmesan

housemade pasta

Butternut Squash and Mascarpone Ravioli – 23
sage brown butter, parmesan, amaretti

Pappardelle Pancetta – 22
mushroom, tomato cream, mascarpone, pine nuts, basil

Tagliatelle Bolognese – 21
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Linguini Pan Seared Ahi Tuna – 25
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs

Spaghetti Puttanesca – 25
day boat sea scallops, clams, mussels, spicy tomato sauce, oil cured olives, lemon, Italian parsley

Pasta Moon Lasagna – 12/23
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

secondi piatti

Double Cut Cider Brined Berkshire Pork Chop -28
pomegranate pistachio relish, cider jus, celery root pureé

Dry Aged Ribeye – 38
sauteed swiss chard, exotic mushrooms, red onion, potato gratin, horseradish butter

Eggplant Parmesan -22
smoked provolone, mozzarella di buffala, fresh basil, garlic, Italian tomatoes

Mary’s Free Range Lemon Chicken – 24
balsamic midnight tomato, oregano, grilled zucchini, poached potatoes

contorni

Half Moon Bay Brussels Sprouts – 8
roasted butternut squash,smoked prosciutto, lemon