Dinner Menu

Dinner Menu

Everything is made in house, from our fresh pasta and focaccia to our artisan desserts……..you can taste the difference!

Antipasti

Fritto Misto – 15
Fresh Monterey Bay Calamari, Rock Shrimp, Fennel, Castelvetrano Olives, Red Onion, Lemon Aioli

House Marinated Olives – 6
Orange Zest, Garlic, Chili Flake, Rosemary, EVOO

Asparagus Fritti – 14
Parmesan Cheese, Lemon Aioli

Steamed P.E.I. Mussels – 19
Pinot Grigio, Leeks, Cracked Pepper, Garlic, Frittes, Lemon Aioli

Affettati Platter – 26
Calabrese Salami, Mortadella, Prosciutto, Soppresata, Spicy Soft Pork Sausage, Artisanal Cheese Selection, Caper Berries, Crostini, Roasted Garlic (serves 2+)

Pizza

Pear and Prosciutto – 25
Carmelized Onion, Roasted Garlic, Imported Pecorino, Rosemary

Ricotta di Bufala from Puglia – 23
Midnight Tomatoes, Imported Pecorino, Roasted Garlic, Basil

Shrimp and Avocado – 25
Red Onion, Fontina Fonduta, Pepperoncino Piccante

Margherita – 19
Fresh Mozzarella, Tomato Garlic Sauce, Fresh Basil

House Made Sausage – 24
Smoked Prosciutto, Cremini Mushroom, Fontina Fonduta

Soppressata – 23
Calabrese Salami, Roasted Red Pepper, Castelvetrano Olives, Mozzarella

Insalata and Zuppa

Green Oaks Creek Farms Heirloom Apple Salad – 15
Fifth Crow Farms Baby Lettuce, Daylight Farms Arugula, Candied Hazelnuts, Pt. Reyes Bleu Cheese, Lemon Honey Mustard

Roasted Chioggia Red & Yellow Beets, Imported Burrata – 16
Wild Arugula, Cucumber, Black Olive Vinaigrette

Classic Caesar Salad – 16
Lemon-Anchovy Vinaigrette, Parmesan, White Anchovy, House Made Croutons

Della Casa Salad – 13
Local Baby Greens, Icicle Radish, Sweet Herbs, Sunflower Seeds, White Balsamic Vinaigrette

Pasta Moon Clam Chowder – 15
New England Style with Pancetta

Ribollita – 13
Florentine Bread Soup, Kale, Swiss Chard, Kohlrabi, Zucchini, Carrots, Beans, Garlic, EVOO, Parmesan

Secondi Piatti

Grilled Double Cut Berkshire Pork Chop -36
Molasses Balsamic Glaze, Iacopi Farms Cranberry Bean Ragout, Broccoli Spigarello, Spinach, Roasted Garlic, Buttermilk Onion Rings

Dry Rubbed Bone In Aged Rib Eye Steak (16oz) – 58
Black Truffle Butter, Smoked Red Potatoes, Grilled Asparagus with Parmesan Breadcrumbs, Red Peppercorn Aioli

Mary’s Free Range Lemon Chicken – 28
Balsamic Midnight Tomato, Oregano, Grilled Zucchini, Poached Potatoes

Pasta Moon Eggplant Parmesan -26
Imported Mozzarella di Buffala and Ricotta, Smoked Provolone, Italian Tomato, Fresh Basil, Garlic

Housemade Pasta

Tagliatelle Jumbo Shrimp & Calamari – 28
Basil, Spring Peas, Leeks, Red Pepper Flakes, Pecornio

Butternut Squash and Mascarpone Ravioli – 25
Brown Butter Sage, Parmesan, Amaretti

Pappardelle Pancetta – 25
Wild Mushrooms, Tomato Cream, Mascarpone, Pine Nuts, Basil

Tagliatelle Bolognese – 25
Milk Braised Ground Pork, Beef, Pancetta, Soffritto, Tomato, Rosemary, Parmesan

Linguini Ahi Tuna – 26
Capers, Oil Cured Olives, Garlic, Anchovy, Lemon, Toasted Bread Crumbs, Red Chili Flake

Spaghetti Puttanesca – 27
Day Boat Sea Scallops, Clams, Mussels, Spicy Tomato, Oil Cured Olives, Capers, Anchovy

Pasta Moon Lasagna – 16/28
House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce, Mozzarella

Pasta Moon celebrates over 30 years of making fresh pasta, pizzas, bread & desserts daily

House made gluten free bread, pasta and pizza available upon request

$20 corkage-2 bottle limit│$3.50/person cake cutting fee│18% gratuity will be added to parties of 6 or more

Consuming raw or undercooked seafood may increase your chance of food-borne illness

We do not list every ingredient for each dish so please let your server know if you have any food allergies