Dinner Menu

Dinner Menu

Everything is made in house, from our fresh pasta and focaccia to our artisan desserts……..you can taste the difference!

Antipasti

Fritto Misto – 14
Fresh Monterey Bay Calamari, Rock Shrimp, Fennel, Castelvetrano Olives, Red Onion, Lemon Aioli

Half Moon Bay Crispy Brussels Sprout – 12
Vadouvan Crema

House Marinated Olives – 6
Orange Zest, Garlic, Chili Flake, Rosemary, EVOO

Steamed P.E.I. Mussels – 17
Pinot Grigio, Leeks, Cracked Pepper, Garlic, Frittes, Lemon Aioli

Affettati Platter – 25
Calabrese Salami, Mortadella, Prosciutto, Soppresata, Spicy Soft Pork Sausage, Artisanal Cheese Selection, Caper Berries, Crostini, Roasted Garlic (serves 2+)

Pizza

Pear and Prosciutto de Parma – 23
Caramelized Onion, Roasted Garlic, Pecorino, Romano, Rosemary

Margherita – 19
Fresh Mozzarella, Crushed Italian Tomato, Fresh Basil

House Made Sausage – 21
Smoked Prosciutto, Cremini Mushroom, Fontina Fonduta

Soppressata – 20
Calabrese Salami, Roasted Red Pepper, Castelvetrano Olives, Mozzarella

Insalata and Zuppa

Smoked Trout Salad – 15
Daylight Farms Arugula, Pickled Red Onion, Smoked Potatoes, Snap Peas, Ricotta Salata, Lemon-Balsamic Vinaigrette

Japanese Persimmon Salad – 14
Watercress, Daylight Farms Arugula, Harley Farms Goat Cheese, Pistachio, Pomegranate, Honey Mustard Vinaigrette

Della Casa Salad – 13
Local Baby Greens, Icicle Radish, Sweet Herbs, Sunflower Seeds, White Balsamic Vinaigrette

Classic Caesar Salad – 15
Lemon-Anchovy Vinaigrette, Parmesan, White Anchovy, House Made Croutons

Pasta Moon Clam Chowder – 13
New England Style with Pancetta

Ribollita – 10
Florentine Bread Soup, Kale, Swiss Chard, Kohlrabi, Zucchini, Carrots, Beans, Garlic, EVOO, Parmesan

Secondi Piatti

Grilled Double Cut Berkshire Pork Chop -32
Stuffed with Caramelized Onion, Pears, Pancetta, Smashed Potatoes with Mascarpone

Dry Aged Ribeye – 40
Sauteed Swiss Chard, Exotic Mushrooms, Red Onion, Potato Gratin, Horseradish Butter

Mary’s Free Range Lemon Chicken – 25
Balsamic Midnight Tomato, Oregano, Grilled Zucchini, Poached Potatoes

Eggplant Parmesan -24
Smoked Provolone, Mozzarella di Buffala, Fresh Basil, Garlic, Italian Tomatoes

Housemade Pasta

Butternut Squash and Mascarpone Ravioli – 25
Brown Butter Sage, Parmesan, Amaretti

Pappardelle Pancetta – 25
Wild Mushrooms, Tomato Cream, Mascarpone, Pine Nuts, Basil

Tagliatelle Bolognese – 23
Milk Braised Ground Pork, Beef, Pancetta, Soffritto, Tomato, Rosemary, Parmesan

Linguini Ahi Tuna – 26
Capers, Oil Cured Olives, Garlic, Anchovy, Lemon, Toasted Bread Crumbs, Red Chili Flake

Spaghetti Puttanesca – 26
Day Boat Sea Scallops, Clams, Mussels, Spicy Tomato Sauce, Oil Cured Olives, Lemon, Italian Parsley

Pasta Moon Lasagna – 13/25
House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce, Mozzarella