Dinner Menu

Dinner Menu

Everything is made in house, from our fresh pasta and focaccia to our artisan desserts……..you can taste the difference!

antipasti

Fritto Misto – 14
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli

Tempura Battered Iacopi Farms Blue Lake Green Beans – 12
lemon, red peppercorn aioli

House Marinated Olives – 6
EVOO, orange zest, garlic, chili flake, rosemary

Steamed P.E.I. Mussels – 16
leeks, garlic, Pinot Grigio, cracked pepper, frittes, lemon aioli

Affettati Platter – 25
calabrese salami, mortadella, prosciutto, soppresata, spicy soft pork sausage, artisanal cheese selection, caper berries, crostini, roasted garlic (serves 2+)

pizza

Rock Shrimp and Avocado – 23
red onion, fontina fonduta, spicy Calabrese pepper sauce

Margherita – 19
fresh mozzarella, crushed Italian tomato, fresh basil

House Made Sausage – 21
smoked prosciutto, cremini mushroom, fontina fonduta

Soppressata – 20
Calabrese salami, roasted red pepper, Castelvetrano olives, mozzarella

insalata and zuppa

Smoked Trout Salad – 15
Daylight Farms arugula, pickled red onion, smoked potatoes, snap peas, ricotta salata, lemon-balsamic vinaigrette

Summer Nectarine Salad – 13
Harley Farms goat cheese, Daylight Farms arugula,  prosecco-lemon vinaigrette, toasted almonds

Della Casa – 12
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad – 15
lemon-anchovy vinaigrette, parmesan, white anchovy, house made croutons

Pasta Moon Clam Chowder – 12
New England style, with pancetta

Ribollita – 10
Florentine bread soup, kale, swiss chard, kohlrabi, zucchini, carrots, beans, garlic, EVOO, parmesan

secondi piatti

Grilled Double Cut Berkshire Pork Chop -32
stuffed with caramelized onion, pears, pancetta, smashed potatoes with mascarpone

Dry Aged Ribeye – 40
sauteed swiss chard, exotic mushrooms, red onion, potato gratin, horseradish butter

Mary’s Free Range Lemon Chicken – 25
balsamic midnight tomato, oregano, grilled zucchini, poached potatoes

Eggplant Parmesan -24
smoked provolone, mozzarella di buffala, fresh basil, garlic, Italian tomatoes

housemade pasta

House Smoked Linguini, Nantucket Day Boat Sea Scallops- 26
sweet cherry tomatoes, baby zucchini, purple garlic, EVOO, bottarga

Butternut Squash and Mascarpone Ravioli – 24
brown butter sage, parmesan, amaretti

Pappardelle Pancetta – 23
wild mushroom, tomato cream, mascarpone, pine nuts, basil

Tagliatelle Bolognese – 22
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Linguini Ahi Tuna – 25
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs, red chili flake

Spaghetti Puttanesca – 26
day boat sea scallops, clams, mussels, spicy tomato sauce, oil cured olives, lemon, Italian parsley

Pasta Moon Lasagna – 13/25
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce