Dinner Menu

Dinner Menu

Everything is made in house, from our fresh pasta and focaccia to our artisan desserts……..you can taste the difference!


Half Moon Bay Crispy Brussels Sprout Chips – 12
vaduvan crema

Fritto Misto – 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives, red onion, lemon aioli

House Marinated Olives – 6
EVOO, lemon zest, garlic, chili flake, rosemary

Steamed P.E.I. Mussels – 15
leeks, garlic, Pinot Grigio, pepper, frittes, saffron aioli

Affettati Platter – 25
calabrese salami, mortadella, prosciutto, soppresata, spicy soft pork sausage, artisanal cheese selection, caper berries, crostini, roasted garlic (serves 2+)


Pear and Prosciutto – 21
roasted garlic, caramelized onion, pecorino pepato

Margherita – 19
fresh mozzarella, crushed Italian tomato, fresh basil

House Made Sausage – 19
smoked prosciutto, crimini mushroom, fontina fonduta

Soppressata – 19
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella

insalata and zuppa

Della Casa – 11
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad – 12
lemon-anchovy vinaigrette, parmesan, white anchovy

Pasta Moon Clam Chowder – 12
New England style, with pancetta

Ribollita – 10
local kale, kohlrabi, zucchini, carrots, beans, parmesan

housemade pasta

Butternut Squash and Mascarpone Ravioli – 23
sage brown butter, parmesan, amaretti

Pappardelle Pancetta – 22
mushroom, tomato cream, mascarpone, pine nuts, basil

Tagliatelle Bolognese – 21
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Linguini Pan Seared Ahi Tuna – 25
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs

Spaghetti Puttanesca – 25
day boat sea scallops, clams, mussels, spicy tomato sauce, oil cured olives, lemon, Italian parsley

Pasta Moon Lasagna – 12/23
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

secondi piatti

Double Cut Cider Brined Berkshire Pork Chop -28
pomegranate pistachio relish, cider jus, celery root pureé

Dry Aged Ribeye – 38
sauteed swiss chard, exotic mushrooms, red onion, potato gratin, horseradish butter

Eggplant Parmesan -22
smoked provolone, mozzarella di buffala, fresh basil, garlic, Italian tomatoes

Mary’s Free Range Lemon Chicken – 24
balsamic midnight tomato, oregano, grilled zucchini, poached potatoes


Half Moon Bay Brussels Sprouts – 8
roasted butternut squash,smoked prosciutto, lemon