lemon-anchovy vinaigrette , shaved parmigiano-reggiano, white anchovy
crispy pancetta, basil, tomato sauce, roasted peppers, parmesan, caramelized onions, roasted garlic, imported pecorino romano, arrabiata “ fiery” tomato sauce, zinfandel vinegar, pecorino, mushroom, garlic, tomato cream, mascarpone, basil, pine nuts 12/18 ,
25 rainbow chard gratinata, red potato confit, manodori balsamic, pickled piopini mushrooms