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|
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Antipasti
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| House Marinated Olives, Extra Virgin Olive Oil, Lemon Zest, Garlic, Chili Flake & Rosemary |
5
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| Fritto Misto, Monterey Bay Calamari, Fennel, Capers, Lemon, Spicy Marinara, Lemon Aioli |
10
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| Steamed P.E. I. Mussels, Leeks, Pinot Grigio, Cracked Pepper, Frites, Saffron Aioli |
13 |
| Grilled House Made Tuscan Sausage, Iacopi Farms Butter Beans, Speck, Carrots, Onions, Broccolini |
11 |
| Prosciutto di Parma, Sopressata, Mortadella, Montasio Cheese, Roasted Garlic |
16 |
| Lace Battered Spring Asparagus, Shaved Parmesan Lemon Aioli |
11 |
Pizza
|
| Margherita, Mozzarella, Italian Tomato Sauce, Fresh Basil |
15 |
| Artichoke, Pancetta, Roasted Garlic, Harley Farms Goat Cheese, Fresh Thyme |
17 |
| House Made Sausage Pizza, Smoked Prosciutto, Forest Mushrooms, Fontina Fonduta |
18 |
| Pears & Prosciutto, Carmalized Onions, Roasted Garlic, Imported Pecorino Romano Cheese |
18 |
Insalate e Zuppa
|
| Pasta Moon Clam Chowder |
9 |
| Ribollita, Tuscan Bread Soup, Locally Grown Vegetables from Half Moon Bay |
8 |
| Della Casa, Coastal Greens, Red Icicle Radishes, Sunflower Seeds, White Balsamic Vinaigrette |
8 |
| Caesar, Imported White Anchovy, Shaved Parmigiano-Reggiano |
9 |
| Iacopi Farms Pea & Fava Bean Salad, Harley Farms Feta, Mint, Lemon Zest, Extra Virgin Olive Oil |
10 |
Grilled Apricot, Wild Arugula & Watercress, Harley Farms Goat Cheese, Savory Almond Brittles, Prosecco Vinaigrette |
9 |
House Made Pasta
|
| Pasta Moon Lasagna, House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake & Tomato Sauce |
19 |
| Linguine Rare Pan Seared Ahi Tuna, Garlic, Capers, Oil, Cured Olives, Red Pepper Flakes, Anchovy |
24 |
| Spaghetti Frutti di Mare, Prawns, Mussels, Clams, Calamari, White Wine, Tomato, Chili Flakes, Anchovy |
23 |
| Pappardelle Pancetta, Mushrooms, Garlic, Tomato Cream, Mascarpone, Basil, Pine Nuts |
22 |
| Butternut Squash & Mascarpone Ravioli, Brown Butter Sage, Crushed Amaretti |
19 |
| Tagliatelle Jumbo Prawns, Sweet Corn, Roasted Red Peppers, Garlic, Speck, Lemon, Parmesan, Cilantro |
19 |
| Linguine Manila Clams, Pancetta, Leeks, Garlic, Red Pepper Flakes, Clam Broth, Italian Parsley |
21 |
| Risotto Basil Pesto, Pan Seared Day Boat Sea Scallops, Radish Micro Greens |
24 |
| Harley Farms Goat Cheese Gnocchi, Iacopi Farms Baby Peas, Morel Mushrooms, Speck Cream |
23 |
Secondi Piatti
|
Hawaiian Butterfish Baked in Parchment Paper, Iacopi Farms Artichoke, Capers, Oven-Dried TomatoesWhite Wine, Preserved Lemon, Olive Oil Poached Potatoes |
24 |
| Roasted Lemon Chicken, Grilled Zucchini, Olive Oil Poached Potato with Thyme and Red Onion |
23 |
| Grilled Arctic Char, Five Bean Ragu, Rosemary Demi-Glaze, Orange Oil, Local Greens |
24 |
Grilled Bone-In Pork Chop, Bing Cherries , Balsamic-Thyme Reduction , Basil- Glazed Pole Beans |
23 |
Natural ‘Angus Beef' Hanger Steak, Warm Bloomsdale Spinach, Potatoes, Crème Fraîche, Pickled Shallot,Black Garlic Vinaigrette
|
26 |
| Baked Eggplant Parmesan, Bufala Mozzarella, Smoked Provolone, Tomatoes, Garlic, Basil |
22 |
Contorni
|
6 |
|
Grilled Asparagus, Shaved Parmesan, White Truffle Oil |
Warm Bloomsdale Spinach, Crème Fraîche
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