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antipasti
house marinated olives,
extra virgin olive oil, lemon zest, garlic, chili flake & rosemary 5
antipasti platter, various vegetables, olives, capers, fra mani salami, fiscalini cheddar, peperoncino oil, banyuls vinegar, fresh marjoram 10
yellowfin tuna crudo
, pickled radish, candied buddha hand, puffed sepia risotto 12
fritto misto ,
monterey bay calamari, fennel, red onion , lemon, capers, spicy marinara, lemon aioli    12
steamed p.e.i. mussels, leek, pinot grigio, cracked pepper, frites, saffron aioli 12
soft polenta & guinea hen ragu , bramata polenta, black garlic, marsala, parmesan 11 wood fire roasted farm egg, creamy farro, bloomsdale spinach, parmesan  8

insalata & zuppa
della casa, coastal greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette   
8
caesar,
lemon-anchovy vinaigrette , shaved parmigiano-reggiano, white anchovy 9
sunchoke salad
, shaved sunchokes, radicchio, blood orange, taggiasche olives, parsley 8
beef brodo, pearled barley, carrot, turnip, extra virgin olive oil 8

pizza
margherita,
fresh mozzarella, crushed italian tomato, fresh basil 15
house made sausage,
smoked prosciutto, crimini mushroom, fontina fonduta 18
chestnuts roasting…, fresh chestnuts, parmesan, caramelized shallot, radicchio 18
spicy sausage,
crispy pancetta, basil, tomato sauce, roasted peppers, parmesan   18
pear & prosciutto
, caramelized onions, roasted garlic, imported pecorino romano   18

housemade pasta
butternut squash & mascarpone ravioli,
parmesan fonduta, aged balsamic, hazelnuts 12/21
ricotta cavatelli
, arrabiata “ fiery” tomato sauce, zinfandel vinegar, pecorino  17 tagliatelle bolognese, ground pancetta, berkshire pork, harris natural beef, sofritto, parmesan 12/19
pappardelle pancetta
, mushroom, garlic, tomato cream, mascarpone, basil, pine nuts 12/18
fresh linguine seared rare ahi tuna ,
garlic, capers, oil cured olives, anchovy, red pepper flakes 24
linguine manila clams
, pancetta, leeks, garlic, red pepper flakes, clam broth, italian parsley  21
pasta moon lasagna,
house made sicilian sausage, ricotta, parmesan, chili flake & tomato sauce 12/19
 
secondi piatti
baked eggplant parmesan, bufala mozzarella, smoked provolone, tomato, garlic, basil  21
sustainably raised atlantic salmon, celeriac-apple-endive salad, fingerling potatoes, salsa verde 24
seafood brodetto
, dungeness crab, scallop, prawn, mussels, clams, zucchini, tomato-fish broth, grilled bread, green olive tapenade
 25
chicken saltimbocca,
prosciutto, fontina, crispy semolina cake, bloomsdale spinach, capers, semi-dried tomato
21
braised pork osso bucco,
yellow polenta, sautéed broccoli rapini, soffritto, braising reduction 21
harris natural new york steak,
rainbow chard gratinata, red potato confit, manodori balsamic, pickled piopini mushrooms 28

contorni
6
rainbow chard gratinata,
cream, nutmeg, parmesan

crisp roasted garlic semolina cake,
salt cured capers
sautéed broccoli raab, garlic, chili flake, breadcrumbs

 



2.00 Split plate charge   20.00 Corkage, 2 Bottle limit    18% gratuity will be added to parties of 6 or more
We do not list every ingredient for each dish so please let your server know if you have food allergies,
Thank You.